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Masala dosa
Masala dosa

Before you jump to Masala dosa recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to masala dosa recipe. To cook masala dosa you need 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Masala dosa:
  1. You need For dosa batter-
  2. Prepare 3 cups rice
  3. Take 1/2 cup Urad dal(washed)
  4. Prepare 1/2 cup Chanal dal (washed)
  5. Prepare 1 tsp Methi(fenugreek) seeds
  6. Get to taste Salt - add
  7. Prepare as required Oil to cook Dosa
  8. Get as required Spices for Masala Dosa
  9. Prepare 400 grams Potatoes (6-7 medium sized)
  10. Get 1 small bowl Peanuts
  11. You need 2 tbsp Oil
  12. Use 1 tsp rai /mustard seeds
  13. Take 1/4 tsp Turmeric powder
  14. Use 1 tsp Coriander(dhaniya) powder
  15. Take 2-3 Green chillies (finely chopped)
  16. Take 1/2 inch Ginger long piece(grated)
  17. Provide to taste Salt
  18. You need 1/4 tsp Amchur(mango) powder
  19. You need 1/4 tsp Red chilli powder
  20. Prepare 2 tbsp Green coriander (finely chopped)
Steps to make Masala dosa:
  1. Clean Urad dal, Chana dal and Methi, wash then soak them in water for 4 hours or the entire night. Clean rice, wash and soak it in a different bowl for the same amount of time.
  2. Remove water from the soaked dal and grind the dal-Methi with little water to make a fine paste then put it in a big bowl. Similarly using very little water grind the rice, but make a bit thicker paste. Mix the 2 pastes together and prepare a thick mix which when poured with a spoon does not fall freely.
  3. Add salt to the mixture allowing it to ferment, cover and keep aside for 12-14 hours. Fermented mixture doubles in quantity. This mixture is ready to make Dosa.
  4. In winters use active yeast to ferment, just soak 2 tsp of yeast in boiling water for 15 minutes and mix it in the mixture.
  5. Boil potatoes, cool them off then peel and break them into small pieces. - Heat oil in a frying pan(kadhai), put rai in hot oil and roast. Now put turmeric powder, coriander powder followed by green chillies, ginger and fry for 1 minute.
  6. Add peanuts and roast them. Put potatoes, salt, Amchur powder, red chilli powder in the pan with spices and fry for 2 minutes. Turn off the gas then mix coriander to the fried spices. Spices required for Dosa are ready.
  7. Stir the mixture with a spoon, if it seems too thick then add water and prepare the dosa.
  8. Serve it with coconut chutney.

These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Kerala Masala Dosa is one of the healthiest breakfast from South India.

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