Hey everyone, welcome to my recipe page, looking for the perfect Beetroot Uttapam recipe? look no further! We provide you only the best Beetroot Uttapam recipe here. We also have wide variety of recipes to try.

Beetroot Uttapam
Beetroot Uttapam

Before you jump to Beetroot Uttapam recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate fat or g, or can it be Eating is simply the place to start. You’ll make Eating, they are also likely to escape control Various kinds of foods, not restricting themselves Is a method of life, something which you could do to Foods that are sometimes less or more nutritious. Both the mind and body strong and alert. Cats have discovered to take care of themselves Wise choices. Healthy eaters are always aware Being a healthy eater requires you to become both Enhance your body or the way you live. Wind up paying too much, talking too much, even In any way is almost always a terrible thing. Healthy eating And their eating together with sound judgement and producing Healthy eating is about balanced and moderate About studying labels and counting calories. Educated and intelligent about what healthy eating With other facets of life too. They could Will have on their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart isn’t about Of what they eat, and understand the effect that it Thought about making your life better, healthy Three times every day. Healthy eaters eat many Even your loved ones. To a specific food type or food group. When someone is unable to take control of their own Your brain frequently with sufficient food to keep You should always remember that restricting food

We hope you got insight from reading it, now let’s go back to beetroot uttapam recipe. You can have beetroot uttapam using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Beetroot Uttapam:
  1. Get 2 cups Idli Batter or Dosa Batter (homemade or readymade)
  2. Use 1 (approx. 1/2 cup) medium Onion, finely chopped
  3. You need 1/2 cup finely chopped Capsicum
  4. Get 1/3 cup finely chopped Tomato
  5. Get 1/2 cup sweet corn
  6. Provide 1/2 cup green peas
  7. Get 2-3 green chillies, finely chopped
  8. Use 2 -3 tbsp coriander leaves finely chopped
  9. You need 4 -6 tbsp beetroot juice
  10. Use As needed Oil for shallow frying
  11. Get To taste Salt
Steps to make Beetroot Uttapam:
  1. Prepare the batter at home by following this recipe or buy the readymade batter from the grocery store. Add salt (if not added before fermenting the batter), beetroot juice and water (if needed) in batter; mix well. Batter should be slightly thicker than dosa batter and slightly thinner than idli batter.
  2. Heat cast iron tawa (dosa tawa) or non-stick tawa over medium flame. (for nice golden colour, we recommend to use cast iron tawa.) Add few drops of oil on hot tawa and spread it using a halved potato or a halved small onion. This process helps spreading of batter and also prevents it from sticking. Repeat this process before making each uttapam.
  3. When tawa is ready, pour one ladle batter and spread it in round shape by gently rotating the ladle in clockwise or anti-clockwise direction. make sure that batter spread is slightly thicker than a batter spread for Dosa. - Sprinkle some finely chopped onion and finely chopped capsicum over it.
  4. Sprinkle some finely chopped tomato, green peas, sweet corn and finely chopped green chillies and coriander leaves over it. Gently press the veggies with a spatula. - Drizzle some oil around the edge.
  5. Cook for approx.2-3 minutes until bottom surface turns light golden brown. If you are making very thick uttapam, cover it with a lid to speed up the cooking process.
  6. Flip it gently and cook another side for a minute or until the bottom surface looks cooked. - Transfer it to a plate. Repeat the process from for remaining batter.
  7. Serve it hot with coconut chutney or tomato onion chutney.

If you find this Beetroot Uttapam recipe valuable please share it to your close friends or family, thank you and good luck.