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Pindi chole
Pindi chole

Before you jump to Pindi chole recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pindi chole recipe. You can cook pindi chole using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Pindi chole:
  1. Provide 1 cup chole
  2. Take 2-3 Tea bags
  3. Use 2-3 Pcs Dry goose beery
  4. You need As needed Whole garam masala tie in one musline cloth
  5. Take 3 onion finely chopped
  6. Take 4-5 tomato finely chopped
  7. Take 2 tsp Pindi Chole masala
  8. Use 1/2 tsp Red chilli powder
  9. You need Salt as per taste
  10. You need 1 tsp Jeera powder
  11. Use to taste Chaat masala
Steps to make Pindi chole:
  1. Soak chick peas 8-10 hrs than in the morning wash again nicely than put in pressure cooker, add water, add salt, tea bags and whole garam masala packet and dry goose berry also,whistle it at least 7-8 cook till it’s nicely soft.
  2. In one pan add oil,cumin and asfotedia and 2-3 curry leaves than finely chopped onion, once onion become golden brown then add ggc paste and red chilli powder, black salt and pindi masala than add finely chopped tomatoes cook nicely once oil comes out add chick peas and mix nicely and after 5-10 mins than add leftover chick pea water if you need more water add hot water and boil 10-15 mins !
  3. Than garnish with coriander,jeera powder, Chana masala,sautéd onion and capsicum. You can serve with your hot favorite bread.

Add red chilli powder, coriander powder, chole masala and dried mango powder. Pindi chole is one of the easiest chickpea recipes with full of flavors. This is the dry version of chana where boiled chickpeas are coated lightly with spice powder gravy. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry. This famous chole masala is boiled with tea which adds a distinctive colour and flavour to it.

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