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Lemon Rice served with Beetroot pachadi !
Lemon Rice served with Beetroot pachadi !

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We hope you got insight from reading it, now let’s go back to lemon rice served with beetroot pachadi ! recipe. To cook lemon rice served with beetroot pachadi ! you only need 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lemon Rice served with Beetroot pachadi !:
  1. Take For lemon rice :-
  2. Prepare 1 glass Basmati Rice cooked & kept aside
  3. Use 1/4 cup Peanuts(Roasted /Fried)
  4. Provide 1 & 1/2 tbspn Oil
  5. Prepare 1 Onion finely chopped (optional)
  6. Use 1 tbspn Ginger finely chopped
  7. Provide 2 Green chillies finely chopped
  8. You need 1 sprig Curry leaves
  9. Get 1/2 Lemon
  10. You need 1 tsp Mustard seeds
  11. Prepare 1 tsp split urad dal (optional)
  12. Get 1/4 tsp Jeera
  13. You need 1/2 tsp Turmeric powder
  14. Prepare To taste Salt
  15. Take as required Coriander leaves for garnish
  16. Prepare For Beetroot pachadi-
  17. Take 1 Beetroot- Big sized washed, peeled & grated
  18. Take 3-4 Baby onions(shallots) - peeled and chopped fine
  19. Provide 1 & 1/2 tbspn Garlic & ginger finely chopped
  20. Get 1 Green chilli finely chopped
  21. Take few curry leaves
  22. Provide To taste Salt
  23. Take 1 cup Curd (whipped)
  24. Prepare 1/4 tsp Jeera powder
  25. You need as required Coriander leaves for garnish
  26. Take 1-2 tsp Coconut oil
  27. Provide 1/2 tsp Mustard seeds
Steps to make Lemon Rice served with Beetroot pachadi !:
  1. First we shall make the lemon rice.Take a non stick pan or kadhai.
  2. Put oil and when hot add the mustard seeds,jeera and split urad dal.After it splutters add the chopped onion, ginger, green chilli & curry leaves,then saute well.
  3. Then add the turmeric powder and salt.
  4. Put the cooked rice and squeeze in the lemon. Add the peanuts.Mix well.
  5. Garnish with chopped coriander leaves.Serve hot with any raita,bittergourd chips, papad etc.
  6. For the beetroot pachadi take a kadhai put the coconut oil and when hot add the mustard seeds.
  7. After it splutters add the chopped green chilli,ginger & garlic and curry leaves.Saute well till the raw smell goes away.
  8. Now add the grated beetroot and cook for a few minutes.
  9. Then turn off the gas.
  10. When it is cool enough,add the whipped curd, chopped shallots,jeera powder and salt.Then mix well.
  11. Garnish with chopped coriander leaves,and serve chilled as an accompaniment with your rice.

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