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Sauteed baby potatoes with beetroot and amaranth leaves
Sauteed baby potatoes with beetroot and amaranth leaves

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The ingredients needed to cook Sauteed baby potatoes with beetroot and amaranth leaves:
  1. Prepare 2 beetroot
  2. Take 12 baby potatoes boiled and peeled
  3. Provide 1 onion long cut
  4. Use 1 cup amaranth leaves chopped and washed
  5. Use 4 garlic cloves finely chopped
  6. You need 2 green chilies finely chopped
  7. Use 1 tbsp mustard seeds
  8. You need 1 tbsp cumin seeds
  9. Get Pinch hing
  10. Take 1/2 tbsp red chilli powder
  11. Use 1 tbsp turmeric powder
  12. Get 1 tbsp coriander powder
  13. Get 1 tbsp garam masala
  14. You need to taste Salt
  15. Use 2 tbsp mustard oil
Instructions to make Sauteed baby potatoes with beetroot and amaranth leaves:
  1. Heat oil in a skillet(kadhai).
  2. Add mustard seeds,cumin seeds and hing and allow them to splutter.
  3. Now add garlic,green chilli and onion and saute till the onions turn soft and translucent.
  4. Now add baby potatoes and saute for 2-3 minutes.
  5. Add all the spices like- turmeric powder,red chilli powder, salt,coriander powder and mix well.
  6. Now add grated beetroot and salt. Stir.
  7. Now add chopped amaranth leaves. Mix well and close the lid. Cook till the beetroot and amaranth leaves are almost done.
  8. Open the lid,add garam masala and cook till beetroot and amaranth leaves are properly cooked.
  9. Turn off the heat and remove the sabji in a serving bowl.
  10. Serve hot with roti,paratha or daal and rice.
  11. Happy cooking and happy eating. 😊

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