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Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to stuffed chickpeas dosa recipe. You can cook stuffed chickpeas dosa using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Stuffed Chickpeas Dosa:
- Get 1 cup Boiled chickpeas -
- Provide 1/2 cup Suji/Semolina/Rava -
- Use 1 cup Curd -
- Take to taste Salt
- Get 1 cup FOR STUFFING - Crushed Paneer -
- Get Chopped mix vegetables - 1 cup (
- Prepare 1/2 teaspoon Black pepper -
- You need to taste Salt
- Provide 1/2 teaspoon Amchur powder/ Dry mango powder -
- Take 1/4 teaspoon Garam masala -
- Take 4 tablespoons Oil -
Instructions to make Stuffed Chickpeas Dosa:
- Grind chickpeas using curd and mix suji and salt. Rest the batter for 10 minutes.
- Mix all the ingredients for stuffing.
- Put a nonstick pan on the stove. When the pan is heated, put some butter. Spread 3 tablespoons of the mixture to make a dosa. Spread some stuffing and cook using oil until dosa becomes golden in colour. Fold the dosa from both the sides.
- Delicious Stuffed Chickpeas Dosa is ready to be served with coconut chutney or tomato sauce.
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