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The ingredients needed to cook Beetroot qeema Chuqandar qeema:
- Provide Beetroot (chuqandar)1/2 kg (peel and grated)
- Take 1 kg Beef qeema
- Provide Onion big 3 chopped
- Get 2 table spoon Adrak,lahsan past
- Prepare Gram masàla 1 teaspoon
- Use 1 tablespoon Red Chilli powder
- Take 1 teaspoon Red chilli flakes
- Get Salt as your taste
- Take 1/2 tea spoon Haldi powder
- Take 1 tablespoon Dhàniya powder
- You need Tomater 3 chopped
- Get Green chilli 6_8
- Take Dhàniya leave for finishing
- Take 1/2 cup Oil
Steps to make Beetroot qeema Chuqandar qeema:
- Ek patile me oil dal kar onion dalain fry karhn jab light brown hojay to adrak lahsan ka paste,haldi dal kar bhoony or phir qeema dal kar bhoone
- Jab qeema light pink hojay to is me taman masàla dal kar bhoony or tomatar dal kr pakain jab qeema gal jay to green chilli,or beetroot dal kar dam p rakdhian 15_20 mint k ley
- Phir anch taz kar k bhoohn or coriander leave sy grnish krain
- Beetroot Qeema ready.
Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. The two come together in this simple recipe. Kheema parathas are meat and bread rolled into one and the perfect wholesome food for breakfast, lunch, or dinner. Homemade Qeema Naan Recipe for you today. Make it, eat it, share it and enjoy it. #HappyCookingToYou.
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