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Puri Chole Masala
Puri Chole Masala

Before you jump to Puri Chole Masala recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to puri chole masala recipe. You can have puri chole masala using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Puri Chole Masala:
  1. Prepare 2 cups Chickpea (Safed Chole)
  2. Use 1 no. Tea bag
  3. Get 2-3 pieces Bay leaves (Tej patta)
  4. Use 3 cloves Garlic
  5. You need 3 pods Black Cardamom
  6. You need 1/2 teaspoon Bakingsoda
  7. Provide to taste Salt
  8. Prepare as needed Water to boil chole
  9. Take 1 teaspoon chole masala
  10. Take 1 tablespoon Pomegranate seeds powder (or whole seeds)
  11. Get 1 tablespoon Coriander powder (sukha dhaniya) (or whole seeds)
  12. You need 1 tablespoon Roasted cumin seeds (or regular cumin seeds)
  13. Prepare 1 teaspoon Black Pepper powder
  14. Use 1 tablespoon Kala namak (Black salt)
  15. Use 1 teaspoon Red chilli powder
  16. Prepare 1 teaspoon Cinnamon Powder (or cinnamon sticks)
  17. Get assembling chole ingredients
  18. Prepare 1 medium Onion,chopped
  19. You need 1 medium Tomato, chopped
  20. You need 1 tablespoon Chopped Ginger
  21. Take 2 tablespoon Chopped cilantro leaves
  22. Prepare 2 tablespoon Oil
Steps to make Puri Chole Masala:
  1. A night before- clean, wash and soak chole overnight. - - Soaked chole all puffed up. - - Assemble all the ingredients needed to boil chole. - - Drain soaked chole water and wash it under clean tap water.
  2. Add chole to a pressure cooker and add all the ingredients one by one. - - Pressure cook for nearly 20 minutes or until chole are soft and tender. - - Keep it aside.
  3. CHOLE MASALA - - Assemble all the chana masala ingredients. - - Leave these four out - black salt, red chilli powder, cinnamon powder and roasted cumin seeds….
  4. Transfer all the spices to a pan and on a low flame dry roast all of the spices till they start omitting their aroma. Be careful not to burn the spices. Keep them aside.
  5. ASSEMBLING CHOLE - - Final step is to assemble the chole. - - In a kadhai heat oil, add onions, ginger and saute for 2 minutes on a medium flame. Mix in chopped tomatoes, salt and mix till they are fully blended.
  6. Cover and cook for 2-3 minutes till tomatoes are soft and tender. - - They will look like this - all mushy. - - Mix in the roasted dry spices and the left out 4 dry spices - black salt, red chilli powder, cinnamon powder and roasted cumin seeds….
  7. And give it a good mix. - - Add 1/4 cup water and bring it to a boil. - - As the oil starts to separate.. - - Mix in boiled chole… - - And cook for another 4-5 minutes on a medium flame.
  8. Bring it to a boil, add chopped cilantro leaves and mix.. - - Delicious and mildly flavored chole are ready. - - serve with puri.. any shape of ur choice.. curd and salad… - - Enjoy endlessly….

Masala puri recipe explained with step by step pictures and a video. Masala puri is a very popular Masala puri is my favorite. My all family members know my madness towards. Masala puri recipe with video and step wise photos. Hot, flavorful and lip smacking good masala puri chaat from the streets of India.

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