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The ingredients needed to cook Fruity khatta meetha dhokla:
- Provide 1 cup idli dosa battar
- Provide 1 tsp ginger paste
- Get to taste Salt
- Provide 1/4 tsp baking soda
- Take 1 tsp eno
- Get 2 thick slices of mango
- Take 2 thick slices of watermelon
- You need to taste Chaat masala
- Take 1 tbsp oil
- Use 1 tbsp mustard seeds
- Prepare 10 curry leaves
- Prepare As needed fruits for garnish
Steps to make Fruity khatta meetha dhokla:
- Add salt and baking soda in battar
- Grease dhokla tray
- Add eno and 1 tbsp water upon it to activate eno
- Mix finely transfer it in tray
- Cook for 15 min.in steamer
- When they ready cool a little and cut with cookie cutter in desired shape
- Cut fruits slices also in same shape
- Now first take dhokla slice and top with watermelon slice sprinkle chaat masala
- Then put other dhokla slice upon it and top with mango slice sprinkle chaat masala
- Make layers like that and lastly cover with dhokla slice
- Top with scoops of fruits
- Now make tempering by heating oil
- Add mustard seeds and curry leaves
- Temper dhokla and sprinkle chaat masala
- Garnish with coriander leaves
Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. Any dhokla be it Khaman Dhokla or Rava Dhokla or Moong Dal Dhokla or Chana Dal Dhokla are favorite snacks at home. This recipe of white dhokla is a fermented version. it is light, healthy and easy to make snack. Khatta dhokla is a steamed, soft and fluffy cakes made from rava, sooji or semolina. There aren't enough food, service, value or atmosphere ratings for Khatta Meetha, United Arab Emirates yet.
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