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The ingredients needed to make Crispy beetroot pakora:
- Get 1 finely chopped beet root
- Take 3 medium sized finely chopped onions
- You need 3-4 tablespoons besan(gram flour)
- Prepare 3-4 chopped garlic
- Prepare 1 teaspoon ginger paste
- Provide 1 teaspoon chat masala
- Get 1-2 chopped green chillies
- Provide to taste Salt
- Take As required Freshly chopped coriander
- You need as needed Cooking oil
Instructions to make Crispy beetroot pakora:
- Take a bowl add finely chopped beetroot, onions, besan, chopped garlic, ginger paste, salt to taste, chopped chillies, chat masala and freshly shopped chopped coriander leaves. Add little water and mix it well. Heat the frying add 3 to 4 tablespoons of cooking oil. Fry the pakoras on low to medium flame. Crispy beetroot pakoras ready to serve. Sprinkle chat masala while serving.
A Great way to use up leftover zucchini! Garam Garam Onion Pakora is an all-time favorite starter snack in most Indian party menu. It is also known as "Kanda Bhajia" in North India. This can be prepared in very less time & makes a. Monsoon is here and one can't help but crave for crispy, tasty pakoras in this rainy season.
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