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We hope you got insight from reading it, now let’s go back to pickle paneer uttapam recipe. You can have pickle paneer uttapam using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Pickle paneer uttapam:
- Provide 1 cup Dosa batter
- Use 1 cup Paneer (cottage cheese) crushed
- Take 1 Onion chopped
- Prepare 1 Tomato cut in dice
- Take 2 Green chilies finely chopped
- Use 4-5 tsp Tomato sauce
- Prepare 5 tsp Mango Pickle oil Masala
- Get to taste Salt
- Provide as needed Oil for drizzling
Instructions to make Pickle paneer uttapam:
- Add salt in dosa batter.
- Heat nonstick dosa Tawa. Pour 2 ladle full of batter. Form round shape. Cook it on medium flame. Drizzle some oil on edges.
- Spread tomato sauce on it. Then spread pickle Masala. Then place paneer, onion, tomatoes & green chillies on it.
- Now flip it. Cook it for 1 minute.
- Serve hot with tomato sauce.
Made with basic dosa batter but loaded with paneer and yumminess :) Detailed recipe here Paneer Uttapam. Uttapam is a popular South Indian dish. Uttapam is a thick dosa, or pancake, with vegetables cooked over skillet. It tastes divine served hot and with a side of coconut chutney. Paneer Paratha - Indian cheese stuffed bread. Татьяна Кузнецова. Готовим - Индийская Кухня. Шахи Панир Shahi Paneer Индия..
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