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Halwa Puri and Chole
Halwa Puri and Chole

Before you jump to Halwa Puri and Chole recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to halwa puri and chole recipe. To cook halwa puri and chole you need 29 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Halwa Puri and Chole:
  1. You need 4 tbs sooji
  2. Prepare 3/4 glass water
  3. You need 3 tbsp sugar
  4. Get 3 tbsp ghee
  5. Prepare 1/2 tspp cardamom powder
  6. Prepare Pinch orange colour
  7. Provide 2 tbsp shredded almond
  8. Provide For Chhole
  9. Take 1 cup boil Chole
  10. Use 1 medium size onions chopped
  11. Prepare 1 medium size tomatoes chopped
  12. Use 1 tbs Ginger garlic paste
  13. Get 1 tea bag
  14. Take 1 tsp red chilli powder
  15. Get 1/2 tsp turmeric powder
  16. Take 1 tsp coriander powder
  17. Use 1 tsp garam masala powder
  18. Use 1 tsp Chaat Masala powder
  19. Get 1 tsp jeera
  20. Take Pinch asafoetida
  21. Get to taste Salt
  22. Use 1 tbs oil
  23. Provide ForPuri-
  24. Take 1,1/2 cup wheat flour or white flour
  25. Get 2 tbs oil
  26. Prepare to taste Salt
  27. You need 1 tbs yogurt
  28. Take Oil for frying
  29. Take as needed Water for
Steps to make Halwa Puri and Chole:
  1. #Method-Soak sooji in a water for half an hour, after drain water. Heat ghee in a pan and add soak sooji without water. continuously stirring 5 to 6 minutes or till sooji turn light brown colour after add sugar and mix well,than add little little water and keep Stirring. add all water, cardamom powder keep Stirring until all water is dry and ghee show out sides of halwa.Now Halwa is done. garnish with Almond and serve.
  2. For Chhole#Method- Heat oil in a pan add jeera and onions sauté 2 minutes than add Ginger garlic paste, sauté 1 minute after add all spices, tomatoes mix well and add boil Chhole and 1/2 water.Cook 2 to 3 minutes and after turn off the flame. Garnish with coriander leaves and Serve.
  3. For Puri- Add oil and salt, yogurt in a flour and mix well.Add water little by little and make a smooth dough. Dough should not be sticky or too soft. Divided lemon size Small balls. Take a ball, roll it in a oil surface till thin. Heat oil in a pan and drop Puri in oil,press on top till puffy, flip over and cook. Serve,with Halwa and Chhole

Chole - bhature is a complete dish including a deep fried maida (all purpose flour) bread and Chole as the sabzi. Halwa puri chole is one of the most popular breakfast combo in North India and Pakistan. Gajar ka halwa is the easiest and delicious sweet recipe that can be made in jiffy. The best thing about this sweet is it takes very less ghee unlike other halwa recipes. White chick peas or garbanzo beans or kabuli channa is a popular lentil in most parts of India.

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