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The ingredients needed to cook Multi-cereal upma:
- Use 1 Brown Bread Slice
- Get 1 Cup Carrots Sliced
- Take 1 Cup Onionchopped
- Use 1 Cup rava Roast
- Prepare 1 Tablespoon Soya Granules
- Use To Taste Salt
- Prepare 1 Green chillies
- Provide 1 Pinch Turmeric
- Provide 1 Pinch Mustard seeds
- Get 2 Teaspoons Cooking oil
- Provide 1 Pinch Cumin
Instructions to make Multi-cereal upma:
- Bring the oil to heat in a kadhai. Add the mustard seeds and Cumin.
- When the mustard seeds start popping, add the chopped onions and stir until it turns golden brown. Add the chopped chilly.
- Add the sliced carrots and add 2 cups of water.
- Sprinkle salt and cook for a minute.
- Add the Soya granules at this stage as they need some time to cook.
- Cook until the carrots and soya are soft and the salt should be slightly more to compensate for the rava that follows.
- Add chunks of brown bread and stir until the bread dissolves.
- Start adding the rava while constantly stirring to avoid lumps from being formed. Make a thick paste.
- Keep stirring until the excess water evaporates. Taste in between to adjust salt in between.
Upma is one of the most common South Indian breakfast recipes. upma is made by roasting rava It's also called Rava Upma or Sooji Upma and is a quick preparation using common ingredients. Looking for a cereal packed with nutrients? With the following upma recipe, you can create tasty and healthy upmav. Try it and let me know your Upma recipe instruction. In a pan, heat ghee or oil.
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