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Becoming A Healthy Eater
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The ingredients needed to make Punjabi Chole Masala:
- You need 2 cups Kabuli chana ( Chickj peas)
- Prepare 2 litres water
- Prepare 2 tea bags,1/4 tsp baking soda,4 cloves,cinnamon,black cardacamom
- Take 1/4 tsp baking soda
- Take 4 cloves
- Prepare 2 tsp cinnamon powder
- Get as required black cardamam
- Get for gravy
- Get 3 tbsp oil
- Get 1 tsp cumin powder
- Get 4 mediumsized onion,4 tomatoes,2tsp ginger garlic paste,3 chillie
- Get 4 tomatoes
- You need 2 tsp ginger garlic paste
- Use 3 chillies
- Prepare 3 tbsp Chole Masala Powder
- Take 1 tsp turmeric powder
- Use as per taste salt
- Get For garnishing
- Use Few coriander leaves
Instructions to make Punjabi Chole Masala:
- Soak 2 cups Kabul chana in water for 8hrs. Strain water, add tea bag, baking soda, and spices and cook for 5 whistles in pressure cooker. After that allow the cooker to cool, remove lid and tea bags, and spices from the cooker.
- In a heated pan add 3 tbsp oil,1 tsp of cumin seeds, fry ginger-garlic paste, onion, and tomato paste..for 5 mins on low flame…
- Then add 3 tbsp of Chole Masala Powder,1tsp of turmeric powder, mix it well fo 2 minutes and then remove tea bags and spices from cooked chole and add it in prepared gravy, add salt as per taste and boil for 15 mins
- After boiling, gravy gets thickened and tasty.
- Switch off the gas, transfer it in a serving bowl and garnish it with freshly chopped coriander leaves…Serve it hot with rotis,bhatures, or rice.
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