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The ingredients needed to prepare Indian allu buji:
- Provide 1 kg Allu
- Prepare 1 kg Tamatar
- You need 3 tsp Lasan adrak kuta hua
- Prepare 1 tsp Laal mirch powder
- Prepare 1 tsp Haldi
- Get Kuta daniya 3 tbp
- Prepare 1 tsp Garam masala
- Use Longi mirch 6 say 8 adad
- You need 1 tsp Sabit jeera
- Take Oil
- You need Namak hasb e zarorat
Steps to make Indian allu buji:
- Allu aur tamatar ke chilke utar ke cubes main cut kar lein lasan adrak main ek hari mirch dal ke kut lein
- Phele allu main namak dal ke fry kar ke nikal ke rakh dein
- Ab oil sirf ek cup karahi main rehne dein aur us main Lasan adrak longi mirch jeera dal ke thora fry hone dein phir es main sab masale dal dein mirch haldi kuta daniya garam masala
- Lasan adrak jab brown hone lage toh phir tamatar dal ke namak dal ke dakan de dein 10 mins baad check karen ke tamatar bilkul gal jaein
- Jab tamatar paste ki tarhan ho jaye toh fry allu dal ke dam pe rakh dein 5 mins ke liye
- Ab last main chule say utar ke anar ka dam de dein
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