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Gujarati Mixed Dal
Gujarati Mixed Dal

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We hope you got benefit from reading it, now let’s go back to gujarati mixed dal recipe. To cook gujarati mixed dal you only need 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Gujarati Mixed Dal:
  1. You need 2 tbsp toor dal
  2. Prepare 2 tbsp urad dal
  3. Take 2 tbsp moomg dal
  4. Get 2 tbsp chana dal
  5. Prepare 1 tsp mango powder
  6. Take 1 tbsp tamarind pulp
  7. Get to taste Salt
  8. Get For masala
  9. Get 1 tbsp cumin seeds and coriander seeds ( powder
  10. Use 2 green chilly (slit)
  11. Get 1 tsp garam masala (powder)
  12. Take 1 tbsp red chilly (as needed)
  13. Prepare Water to mix the masala
  14. Get For tempering
  15. Use 1 tbsp ghee
  16. Take 1 tsp cumin seeds
  17. Take 2 cloves
  18. Use 1 bay leaf
  19. You need 1 " cinnamon stick
  20. Provide 2 green cardamom
Steps to make Gujarati Mixed Dal:
  1. Wash the dal twice and drain the water. Pour 2 cup water into cooker. Add the mixed dal and salt. Stir once. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 3 minutes. Allow to cool. Open the lid and mash the dal.
  2. Heat 1 tbsp ghee. Fry 1 bay leaf, slit green chilly, cumin seeds, cloves, cinnamon stick and green cardamom. Saute it for few minutes. Then add prepared masala. Fry for few minutes.
  3. Add dal. Mix…properly. Add salt, mango powder, tamarind pulp and a pinch of sugar. I have used sugar because their will be sweet and sour taste. Mix……properly and cook till it is thick in consistency. It is upto you. If you want dal in thin cosistency then add water as needed. Once it is done.
  4. Step 4 - - Transfer to a kadai and garnish with chopped corainder leaves. Immediately serve hot…………mix…dal with chapapati and nan……………..
  5. Transfer to a kadai and garnish with chopped corainder leaves. Immediately serve hot…………mix…dal with chapapati and nan……………..

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