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Beetroot Upma
Beetroot Upma

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We hope you got insight from reading it, now let’s go back to beetroot upma recipe. To cook beetroot upma you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Beetroot Upma:
  1. Provide 1 beetroot peeled and grated
  2. Take 100 g suji
  3. Prepare 1 onion chopped
  4. Take 2 green chillies chopped
  5. Take 1 small piece ginger grated
  6. You need 1 spring curry leaves
  7. Provide 1/2 tsp panch phutan
  8. Provide Pinch turmeric powder
  9. Get to taste salt
  10. Provide 2 tsp oil
  11. Get 1 tsp ghee
  12. Take 200 ml water
Steps to make Beetroot Upma:
  1. Heat a pan and dry roast the suji for 2 minutes. Keep it aside.
  2. Heat oil in a kadhai. Add panch phutan, onion, green chilli, ginger, curry leaves and saute for 30 seconds.
  3. Add beetroot, salt, turmeric powder and fry it for 1 minute. Add water and cover it.
  4. When water starts boiling, add suji slowly and cook till water is absorbed. Reduce the flame and add ghee. Mix it well and turn off the flame.
  5. Pour the upma onto a greased plate and spread it all over gently with equal pressure. Cut it with the help of a cutter mould for an appealing shape.
  6. Now serve it with curd, coconut chutney, sambar or anything of your choice.

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