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Cheesy Beetroot khandvi roll
Cheesy Beetroot khandvi roll

Before you jump to Cheesy Beetroot khandvi roll recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to cheesy beetroot khandvi roll recipe. You can have cheesy beetroot khandvi roll using 21 ingredients and 22 steps. Here is how you do it.

The ingredients needed to prepare Cheesy Beetroot khandvi roll:
  1. Take 1 cup beetroot water
  2. Take 1 cup water
  3. Provide 1 cup curd
  4. Get 1 cup besan
  5. Provide 2 cube cheese
  6. Use 2-3 Green Chillies chopped
  7. Use to taste Salt
  8. Get 1 tsp turmeric powder
  9. Use 1.5 tsp red chilli powder
  10. Get 1 tsp coriander powder
  11. Prepare pinch Hing
  12. Get 1 tsp Ginger garlic paste
  13. Take 1/2 cup Coriander leaves
  14. Prepare 2-3 tsp oil
  15. Use For tadka
  16. You need 1 tsp Sesame seeds
  17. Use 8-10 curry leaves
  18. Take 1/2 tsp Mustard seeds
  19. Prepare pinch Hing
  20. You need 1 chopped green chilli
  21. Get 1-2 tsp Desiccated Coconut
Steps to make Cheesy Beetroot khandvi roll:
  1. In one bowl add beetroot water,
  2. Simple water,besan,red chilli powder, turmeric powder, coriander powder hing, ginger garlic paste,salt,oil
  3. Mix it well
  4. Put bowl in microwave for 2 minutes setting the highest degree temperature
  5. Take it out stir it well
  6. Now put bowl in microwave again for 3 minutes
  7. Take it out and stir it well repeat this process one more time for 2 minutes
  8. It's becoming quite thik now stir it well
  9. Microwave it for 1 minutes more
  10. Smoothly stir it
  11. Microwaved it for total 8 minutes at highest degree temp
  12. Spread it in plate or tray
  13. Let it set for 15 minutes
  14. After 15 minutes cut it into 2 inch wide pieces 6 inch long pieces
  15. Great cheese on it add chopped green chillies and coriander leaves
  16. Cut it into half
  17. Fold it with fingers
  18. For tadka
  19. Heat the oil in pan add sesame seeds,curry leaves, mustard seeds,hing,green chilli
  20. Turn off the flame
  21. Put the tadka on top of the khandvi,garnish it Green coriander leaves and dessicated coconut
  22. Cheesy beetroot khandvi ready to served

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