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The ingredients needed to make Fried yam and pepper sauce:
- Prepare Half small tuber of yam
- You need 3 cups Vegetable oil
- Take to taste Salt
- Take For the pepper sauce
- Get Coarsely blended Scotch bonnet
- Get Coarsely blended onions
- Prepare Left over stew
- Prepare Copped Spring onions
Instructions to make Fried yam and pepper sauce:
- Peel and slice the yam, wash and drain add a pinch of salt and deep fry into a hot vegetable oil.
- For the sauce, add a little vegetable oil in a sauce pan and sauté with onions, add the left over stew, add the blended pepper, spring onions, fry for 3minutes.
- Enjoy with the fried yam.
Peel and cut your yam into desired sizes. Oven-baked wedges of yam are served with a dip made with fat-free sour cream and seasoned with taco seasoning and paprika. While the yams bake, stir the sour cream, mayonnaise, taco seasoning, and paprika together in a small bowl. Ghost Pepper Sauce. Хабанеро, Перец Призрак. Our first recipe is Yamarita and Pepper Sauce and I will be giving you my personal twist on making the otherwise basic yam and pepper sauce.
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