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The ingredients needed to make Punjabi chole with lucchi puri:
- Use 1 cup kabuli chana(chickpeas) soaked boiled with tea bag
- Prepare 2 tomatoes Chopped
- Provide 1 tbsp anardana minced
- Prepare To taste Red chilli powder as per ur taste
- Get To taste Salt
- Use 1/2 tsp Turmeric powder as per ur taste
- You need 1/2 tsp Coriander powder
- Take 1 tsp Amchur(dry mango) powder
- Use pinch Hing/asafoetida
- Provide 1/4 tsp Garam masala
- Prepare 1/4 spoon Chaat masala
- Use 1/2 cup wheat flour
- You need 1.5 cup sooji
- You need 1/2 tsp Carom seeds
Instructions to make Punjabi chole with lucchi puri:
- Take sauce pan add oil in to it add hing an cumin seeds lets crackle now add anardana an sauté
- Now add tomatoes add salt an all species mix well cook for 5 min
- Add boil kabuli chana into it an mix it well add kabuli boiled water an cook for 10 min
- Now take plain plate add flour add suji into it an hing an carom seeds mix an make a dough an cut small ball an roll it into puri form an fry it an serve
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