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Beetroot Rawa Dhokla
Beetroot Rawa Dhokla

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We hope you got insight from reading it, now let’s go back to beetroot rawa dhokla recipe. You can have beetroot rawa dhokla using 14 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Beetroot Rawa Dhokla:
  1. Use 1 cup rawa
  2. Provide 1/2 cup curd
  3. Take 2 beetroot boil and make a paste in a mixer
  4. Prepare 1 carrot grated
  5. Get 2 tsp red chilli powder
  6. Provide 2 tsp amchur powder
  7. Take 2 tsp chat masala
  8. You need 2 tsp salt
  9. Get 1 tbsp coriander
  10. Use 1/2 tsp cooking soda or eno
  11. Use 2 tsp mustard seeds…ings for
  12. Take 2 tbsp oil
  13. Take 5-6 green chillies chopped
  14. Prepare 8-10 curry leaves
Steps to make Beetroot Rawa Dhokla:
  1. Beetroots are an excellent sauce of folic acid and a very good sauce of fiber, manganese and potassium.
  2. In a mixing bowl.mix rawa & curd add salt.
  3. Make a batter by adding water acvordingly.
  4. Let it rest for 1/2 hour
  5. Now mix beetroor paste carrot and all the other ings to the batter.
  6. Keep water in a big vessel to boil place an iron stand.
  7. Grease the plate (thali) or youu can take any baking dish as I have taken a heart shaped mould..
  8. Now add soda to the batter
  9. Now pour the batter. In the dish
  10. Cover it with the foil paper.and place the dish on an iron stand in the vessel.
  11. See that the dish does not touches the water.
  12. Now cover the vessel and steam it for 25_30 mins..
  13. Insert a toothpik to check it shud come out clean.
  14. Remove the dish and let it cool for sum time.
  15. Now overturn the dish in a plate. - Dhokla will come out clean like a cake
  16. Now give tadka and enjoy hot with green chutney..

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