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Beetroot malai kofta
Beetroot malai kofta

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We hope you got insight from reading it, now let’s go back to beetroot malai kofta recipe. To cook beetroot malai kofta you only need 16 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Beetroot malai kofta:
  1. Get 2 Beetroot grated medium
  2. Take 1 Carrot grated large
  3. Provide 2 tbsp Gram flour (besan)
  4. You need 1 Potato boiled and mashed medium
  5. Take 1 Green chilli finely chopped
  6. Provide 5 cloves Garlic chopped
  7. Get to taste Salt
  8. Provide 2 tbsp Oil
  9. Use 1/2 cup Onion paste
  10. You need 1 tablespoon Green chilli-garlic paste
  11. Take 1 cup Tomato puree
  12. Take 2 teaspoons Garam masala
  13. Use 1 teaspoon Red chilli powder
  14. Use 1/2 teaspoon Turmeric powder
  15. Get 1/2 coriander leaves chopped small bunch
  16. Get 2 tablespoons Fresh cream
Steps to make Beetroot malai kofta:
  1. In a bowl mix together beetroot, carrot, gram flour, potato, green chilli, garlic and salt. Make a soft dough and divide into equal portions.
  2. Heat oil in a kadai and deep fry the koftas till golden and crisp.
  3. Drain and remove on absorbent paper. Set aside.
  4. Heat oil in a non stick pan.
  5. Add the onion paste, green chilli ginger garlic paste.
  6. Saute for two minutes on medium heat.
  7. Add the tomato puree and mix well.
  8. Continue cooking for five minutes.
  9. Add the garam masala, red chilli powder, turmeric powder and salt to taste. Mix well.
  10. Add little water if needed.
  11. Add the coriander and fresh cream.
  12. Allow the mixture to boil and serve hot with the kofta pieces.😊
  13. Now ready to eat with lacchha paratha,naan or roti😊

Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Ingredients in Malai Kofta Recipe: Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful tomato, creamy gravy to give you the perfect meal. This Malai Kofta recipe tastes like it's straight out of a restaurant. When it comes to eating out at an Indian restaurants, malai kofta is to vegetarians what butter chicken is to us meat eaters. You can add kasuri methi while frying the puree for extra flavor.

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