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We hope you got benefit from reading it, now let’s go back to dal fry and jeera rice recipe. To make dal fry and jeera rice you need 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Dal fry and jeera rice:
- Get For dal fry-
- Take 1/2 cup toor dal
- Take 2-3 tbsp chana dal
- Get 2 tbsp urad dal
- Get 2 tbsp moong dal
- You need As per taste Salt
- You need 1/2 tbsp turmeric powder
- Get 1/2 tbsp red chilli powder
- Take 1 tbsp coriander cumin powder
- Take 1/2 tbsp Kasoori methi
- Provide 1 tbsp ginger garlic green chilli paste
- Provide 1 chopped onion
- Take 2 chopped tomatoes
- Prepare As required Water
- Prepare 2 pinches asafoetida
- Provide 1 tbs cumin
- You need As per taste Oil
- Prepare 1 tbs garam masala
- Get For jeera rice :
- Prepare 1 bowl rice
- You need As required Ghee
- You need 2-3 cloves
- Use 1 bay leaf
- Prepare As per taste Salt
Instructions to make Dal fry and jeera rice:
- Wash and soak the dal. Moong dal, toor dal, chana dal and urad dal for 20 minutes.
- Take a pressure cooker and boil it till 4-5 whistles.
- After that take a pan and add oil, cumin seeds, asafoetida, garlic ginger and green chilli paste mix it till the raw smell gone. After that add chopped onion and after sometime add chopped tomato.
- After sometime add boiled dal and add turmeric powders, salt, garam masala, red chilli powder, kasoori methi, cumin coriander powder. And mix it well. And garnish it with coriander.
- Jeera rice : wash and soak the rice, and add cloves, ghee and bay leaf and boil it for 10 minutes.
- After remove the water and keep it the rice for 2 -3 hours.
- After that take a pan add ghee, jeera and add the rice and salt mix it well. Here it's ready enjoy with dal fry.
Do not stir vigorously the rice grains will break. This step will help keep the jeera rice fluffy and will prevent from. Serve Dal Fry with steamed rice or jeera rice and papad for a delicious meal. You can also make this simple yet delicious dal for house parties. Dal fry is a popular dish all over India and is usually served with steamed rice, rotis or phulkas.
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