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We hope you got insight from reading it, now let’s go back to chole bhture recipe. To make chole bhture you only need 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Chole bhture:
- Take 1 1/2 Cup all purpose flour
- Provide 1/2 Cup semolina
- You need 1 1/2 Tsp Baking Powder
- Take 2 Tsp Sugar
- Take To Taste Salt
- Prepare 2-3 Tbsp Oil
- Provide 1/2 Cup Yogurt
- Take As Needed Warm Water
- Take 1 cup Kabuli Chana Soaked Overnight
- Get 2 cloves Garlic
- Use 2 tsp Tea Bags tea ptti in a cloth
- Prepare 2-3 Green chilli
- Provide 1 Onion Chopped
- Use 1 Amchur
- Get To Taste Salt
- Prepare 3/4 Cup Tomato Puree
- Take 1 tsp coriander powder
- Get 2 tsp Chana Masala
- Get 2 tsp Oil
- Take 1 Tsp Cumin Seeds
- Get 1 tej Patta
- Provide 2-3 Clove
- Get 1/2 Tsp Cumin Seeds (Jeera)
Instructions to make Chole bhture:
- Pressure cook the Kabuli chana with the tea bags, water, salt, garlic cloves for 6 whistles on high heat.
- Turn the heat to medium and pressure cook for about 15 minutes or until they are soft. - Let the pressure come off. remove the tea bag.
- Heat 2 tbsp oil in a pan, add the cumin seeds and turmeric powder. - When the seeds sauté for a minute. Add onions sauté till the onion is golden brown.
- Add tomato puree and mix well. - Add coriander powder, chana masala, and green chilies. - Mix well and cook for 5-6 minutes. - Add tomato masala to the cooked add kabuli chole and mix well. Add some water if needed.
- Cook covered over low heat for 7-8 minutes. Turn off the heat and set aside
- For The Bhature: - Combine the flour, suji, oil, salt, sugar and baking powder and mix well. - Add yogurt and mix well. - Knead into a firm dough if yu need using warm water. - Apply little oil and cover it with a muslin cloth. - Leave it for 2-3 hours.after that ready for fry - shape the bhtura - Heat oil in a pan. - Deep fry till the bhaturas puff up and both sides are slightly golden brown
Chole bhature is a combination of chole and fried Indian bread. Chole bhature is a an all time favourite Punjabi dish. Choley bhature can be eaten in breakfast as well as in lunch. Chole bhature is a combination of chickpea curry served with deep fried flour pooris. Chole Bhature is a dish that is a hit at any party.
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