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Pindi Chole
Pindi Chole

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We hope you got benefit from reading it, now let’s go back to pindi chole recipe. You can have pindi chole using 19 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Pindi Chole:
  1. Take 400 grams chickpeas soaked for 8 hours or overnight
  2. You need 1 tea bag
  3. You need to taste Salt
  4. Take 2 large onions finely chopped
  5. Provide 1 large Tomato chopped
  6. Get 2 Green chillies slit
  7. You need 2 tablespoon ginger-garlic paste
  8. Get 1 large bay leaf
  9. Take 1 teaspoon garam masala powder
  10. Prepare 1 tablespoon oil
  11. Provide 1 tablespoon ghee
  12. Get 1.5 teaspoon Chole /Chana masala powder
  13. Take 1 teaspoon turmeric powder
  14. Get 1 teaspoon red chilli powder
  15. Use 1 teaspoon dry mango/amchur powder
  16. Provide 2 teaspoon dried pomegranate seeds
  17. Use as needed Water
  18. You need 1 tablespoon finely chopped coriander leaves for garnish
  19. Use 1 teaspoon julienned ginger for garnish
Steps to make Pindi Chole:
  1. Drain the soaked chickpeas and boil it with 2 cups of water and the tea bag
  2. Once the water is on a rolling boil, reduce heat and let the chickpeas cook covered for 25-30 minutes or until soft
  3. Strain the tea bag and the water used for boiling and place the cooked chickpeas in a bowl
  4. Heat oil in a wok/pan and add ghee
  5. Add the Bay leaf, onions, slit green chillies and ginger-garlic paste and sauté until onions brown slightly
  6. Add the tomatoes and dry spices, salt, dried pomegranate seeds and mix everything well and cook covered on Low heat until tomatoes soften
  7. Add the chickpeas and a cup of hot water next and mix well
  8. Cook covered until the gravy thickens to the desired consistency
  9. Serve hot garnished with chopped coriander leaves and julienned ginger accompanied with your favourite flat bread or rice
  10. My tip:Adding teabag while cooking the chickpeas is for getting them dark brown in colour. You may choose to avoid it and cook the chickpeas in a pressure cooker too

Add red chilli powder, coriander powder, chole masala and dried mango powder. Pindi chole is one of the easiest chickpea recipes with full of flavors. This is the dry version of chana where boiled chickpeas are coated lightly with spice powder gravy. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry. This famous chole masala is boiled with tea which adds a distinctive colour and flavour to it.

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