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The ingredients needed to prepare Fried yam with sauce:
- Use Yam
- Use Oil for frying
- You need Salt
- You need Onions
- Get Tattashe
- Prepare Red scotch bonnet pepper
- Take Spring onions
Instructions to make Fried yam with sauce:
- Peel the yam and slice, add little salt and fry in hot oil
- In another pot add oil and some onions fry a bit and add the grated scotch bonnet pepper and onions etc allow it to simmer gently then add the spring onions and allow it to simmer for some minutes, serve and enjoy with the fried yam
Chinese yams are typically in season during the fall and winter. They are inexpensive and wildly available in Asian grocery stores. Making this dish is incredibly easy! Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their.
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