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We hope you got insight from reading it, now let’s go back to yamarita and pepper sauce recipe. You can have yamarita and pepper sauce using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Yamarita and pepper sauce:
- Prepare slices thick Yam
- Prepare Salt
- Prepare Seasoning
- Prepare Diced fresh bonnet pepper
- Get Diced onions
- Take Egg
- Take Vegetable oil for frying
- Use For the sauce
- Use Diced tomato
- Get Diced pepper
- Get Diced onions
- Use Vegetable oil
- Prepare Seasoning
- You need Salt
Instructions to make Yamarita and pepper sauce:
- Slice the yam slightly thick and place on a shallow pan such that they don’t overlap
- Add salt and seasoning and some water for the yam to cook for 4-5mins
- Then pick out the yam and place on a sieve so it drains properly
- Whisk the eggs in a bowl and add dice pepper and onions with very little salt and seasoning
- Then when the yam is a bit cool and not super hot, deep yam into egg mix and deep fry in preheated vegetable oil
- For the sauce
- Add very little vegetable oil in a little pan and allow to heat up, then fry the diced vegetables and seasoning
- Stir fry for 3-4mins
Yamarita is loved by everyone in Nigeria, except you haven't yet tried it. Then this page is for you. Yamarita is plain boiled yam that is coated in. Yamarita and Pepper Sauce is ready!!! You can decide to serve with Grilled Fish or Chicken or enjoy it with the Pepper alone.
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