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We hope you got benefit from reading it, now let’s go back to beetroot thoran (kerala style) recipe. To cook beetroot thoran (kerala style) you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Beetroot thoran (Kerala style):
- Take 1 Large beetroot finely chopped
- You need 1 medium onion finely chopped
- Use Freshly (or dry) grated coconut
- Use 1/2 tsp turmeric powder
- Prepare 3 green chili
- You need mustard seeds
- Provide oil
- Provide salt
Steps to make Beetroot thoran (Kerala style):
- Grind grated coconut, green chilies and turmeric powder together, if you are using dry coconut soak it in water before grinding.
- In a pan over medium heat, add oil for tempering. When oil is hot add mustard seeds. After the mustard seeds have spluttered add chopped onion and beetroot. Saute it for a few min then add ground coconut paste.
- Add salt, mix well. Keep it on medium flame till beetroot is cooked. Do not let it stick to the bottom.
- Serve it with steaming rice and dal or sambar.
I am in UK and will be having Kerala Curry Dinner Party. Beetroot Upperi is a delicious beetroot stir fry, very popular in Kerala Cuisine. This is an easy to prepare nutritious dish. This is a pure vegan dish rich with the nutrients of beets. Beetroot Thoran is one of the easiest of dishes that can be prepared in a jiffy.
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