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The ingredients needed to cook Fried yam coated with egg and spicy fry sauce:
- Prepare yam tuber
- Provide 1 tbl spoon Sugar
- Get 7 Eggs
- You need Oil
- Prepare Seasoning
- Use For the sauce:
- Take 2 big size Red pepper
- Take 7 Scotch bonnet
- Prepare 2 onion bulb
- Prepare 1 tsp tumeric
- Provide 4 table spoon oil
- Take 4 Tbl spoon Mayonnaise
- Get 2 Tbl spoon ketchup
Steps to make Fried yam coated with egg and spicy fry sauce:
- Cut yam and put in pot sprinkle 1 table spoon of sugar and cook, drain and allow to cool.
- For the spicy sauce,blend pepper, onions, scotch bonnet (if you love hot sauce you can add more scotch bonnet as desired) and blend till very smooth
- Add little seasoning and a teaspoon of tumeric to the blend and boil to drain water completely and stir fry in 4 table spoon of oil
- Then add 4Tbls of mayonnaise and 2 Tbls of ketchup and mix well. Your spicy fry sauce is ready
- My yam is cool now so it's easy to dice to desired shape
- Whisk egg with little seasoning and dip your diced yam and fry till golden brown
- You can use your sauce with roasted or fried chicken, french fries, fried yam as I did
Yamarita is just fried egg-coated yams, it is a popular Hausa food in Nigeria. A variant of fried yam chips popularly. consumed in Nigeria is that coated with whipped whole egg. Frying yams has become a trend, and fried yams are being sold as street food Add the egg and water and whisk the mixture until a thick paste is formed. The deep-fried yam chips can be served alongside any salad of your liking or with a nice peanut butter gravy or tomato sauce. Baked Plantain Fries with Garlic Avocado Dipping Sauce
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