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We hope you got insight from reading it, now let’s go back to beetroot with grated coconut (thoran) recipe. To make beetroot with grated coconut (thoran) you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Beetroot with grated coconut (thoran):
- Provide 1 beetroot medium grated
- Provide 1/2 cup coconut grated
- Provide 2 cloves garlic crushed
- Get 2 green chillies chopped
- You need 1/4 teaspoon turmeric powder
- Provide to taste salt
- Prepare seasoning (optional)
- You need 2 tablespoons oil
- You need 1/2 teaspoon mustard seeds
- Take 2 chillies dry red
- Use 3 Shallots chopped
- Use 1 sprig curry leaves
Steps to make Beetroot with grated coconut (thoran):
- Cook the grated beetroot, grated coconut, crushed garlic, chopped green chillies, curry leaves, turmeric powder in a vessel. Keep the lid on and cook the mix in its own steam on low flame. Ensure that it does not get burned by stirring in between.
- You can have it like this itself if you are looking to avoid use of oil.
- But if you want a little more taste, do the seasoning (tadka).
- Heat oil in a small pan, splutter mustard seeds in it. Add chopped shallots, a few seconds later add dry red chillies and finally curry leaves. Let the shallots turn light brown. Pour it over the cooked beetroot mix.
- Check for salt.
Their leaves, known as beet greens — can also be eaten. Thoran or Upperi refers to stir-fry, seasoned with coconut, curry leaves and mustard seeds which is a Thoran can be made with different vegetable, with small variations in spices. The one I am showing here is a simple thoran with beetroot which is mixed together with grated coconut, mustard seeds. Beetroot thoran, a colourful and nutritious side dish for rice. Try this quick and easy recipe and please post your comments.
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