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We hope you got benefit from reading it, now let’s go back to kashmiri chhole recipe. You can cook kashmiri chhole using 18 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Kashmiri chhole:
- You need 200 gm chole soaked 6-8 hrs
- Use 2 onions paste
- Get 2 tomato paste
- Use 1 tablespoon Ginger garlic paste
- Provide 2 Badi ilichi
- Use Bay leaves (tejpatta.)
- Prepare 8-10 Kali mirch(black papper)
- Get 8-10 Loung (clove)
- Use 1/2 tablespoon Jeera
- Provide 4 tablespoon Oil
- Get 1 tea bag
- Prepare 1/2 tablespoon Red chilli powder
- Prepare 1/2 tablespoon Haldi powder
- Use 1 tablespoon Coreander powder
- Get 1/2 tablespoon Garam masala
- You need 1 tablespoon Chhole masala
- Prepare to taste Salt
- Get 1/4 tablespoon Soda
Steps to make Kashmiri chhole:
- Soaked chhole ko coocker mein dale, usme soda, salt and tea beg daalkar 7-8 whistle laga le.
- Ab kisi bartan mein nikal le.
- Pani b whi rahne de.
- Ab pan mein oil garam Karen.
- Usme bay leaves, badi ilichi, loung kali mirch or jeera Dale.
- Ab isme onion paste, ginger garlic paste and tomato paste dale.
- Ab isme sare masale daal de.
- Ab acchi tarah masala bhune.
- Ab isme cholle daal de.
- 5-7 min pakne de.
- Ready hai apke kashmiri chhole.
- Thank you
- Hope you like it…
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