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The ingredients needed to cook Masala Dosa:
- You need 1 small bowl urad daal
- Prepare 1 small bowl rice
- Prepare 1 tbsp chana dal
- Take 1/2 teaspoon fenugreek seeds
- Get as per taste Salt
- You need 4 boiled potatoes
- Get 1 sliced onion
- Provide 1 tablespoon mustard seeds
- You need 1 teaspoon turmeric powder
- Take 1 teaspoon coriander powder
- Use 1 teaspoon red chilli powder
Instructions to make Masala Dosa:
- Take urad daal, rice, chana daal in a big bowl. Wash them well and soak it for 6 hours.
- Now grind them in a fine paste by adding fenugreek seeds.
- Leave this batter overnight for fermentation.
- Now for filling– Take a pan. Put some oil, add mustard seeds and onion saute them.
- Now add salt, turmeric powder, coriander powder, chilli powder and mix them well
- Now add small pieces of boiled potatoes and mash them well.
- Now check the dosa batter if it become thick then add some water and mix it well.
- Now take non-stick tawa and pre heat it.
- Pour dosa batter with a bowl on the tawa and give it a round shape with the bottom of a bowl.
- Brush it with oil.. Now when it becomes brown add filling.
- Fold it.. Dosa is ready..
- Serve it hot with sambhar and coconut chutney.
These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Kerala Masala Dosa is one of the healthiest breakfast from South India.
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