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Yogurt lemon cake
Yogurt lemon cake

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We hope you got benefit from reading it, now let’s go back to yogurt lemon cake recipe. You can have yogurt lemon cake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Yogurt lemon cake:
  1. Prepare 250 g plain flour
  2. You need 250 g plain natural yogurt
  3. Take 100 g granulated sugar
  4. Take 85 ml vegetable oil
  5. Get 2 x medium eggs
  6. Use 2 x tsps baking powder
  7. Use 1/2 tsp vanilla extract
  8. Get 2 x lemons (grated zest only) (keep juices for icing drizzle
  9. Provide Pinch salt
Instructions to make Yogurt lemon cake:
  1. Pre heat oven 180c (fan), grease a loaf tin and line (9 x 5 x 2.5 inches)
  2. Mix eggs and vanilla extract and sugar together, add oil and then lemon zest, mix (hand whisk)
  3. Add yogurt to the above mix, mix with hand whisk lightly
  4. Add flour and baking powder to the mix, only combine it all, dont over mix
  5. Pour into the prepared tin and bake for 35 min to 40 min, check with a skewer until clean

Yogurt cake is in many ways the French answer to pound cake but quite honestly, it's a whole lot better. Despite the French reputation for fine baking, that's not. Ritz Carlton Lemon Pound Cake - the only from scratch Lemon Pound Cake recipe you will ever need! This Lemon Yogurt Cake is something I made on repeat when I ran my B&B in St. I'd often serve it as a sweet alongside the main course.

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