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Palak paneer
Palak paneer

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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 26 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Palak paneer:
  1. Use 2 Gaddi papak
  2. Take 200 gm paneer
  3. Use 2 tomatoes
  4. Get 1 small piece ginger
  5. Prepare 2 green chillies
  6. Prepare 2 tea spoon dhaniya powder
  7. Get 1 tea spoon turmeric powder
  8. Get 1.5 tea spoon red chilli powder
  9. You need 2 table spoon oil
  10. Provide 1 tea spoon hing
  11. Prepare to taste Salt
  12. You need 1.5 tea spoon amchur powder
  13. Prepare For Missi roti
  14. Take 2 cup wheat flour
  15. Use 1 cup chane ka atta
  16. Prepare 1 tea spoon salt
  17. You need 1 table spoon oil
  18. Take For salad
  19. Get 2 chopped tomatoes
  20. Get 1 chopped carrot
  21. You need 1 chopped onion
  22. Use 1/4 chopped beet root
  23. Take For ginger Julien's
  24. Provide 1 ginger julien
  25. You need to taste Salt
  26. Get 1 lemon juice
Instructions to make Palak paneer:
  1. Blanche palak in hot water with salt
  2. Grind palak, tomatoes, ginger and green chillies into paste
  3. Take oil put hing, dhaniya powder, turmeric powder, red chilli powder and salt mix well add paste into it
  4. Add pieces of paneer and cover it cook for 10-15 minutes
  5. Palak paneer is ready
  6. Knead the atta and make roti
  7. Mix all the ingredients of salad add salt and Kali mirch put one lemon juice and mix well

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.

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