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Roasted bole, yam and fish
Roasted bole, yam and fish

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The ingredients needed to cook Roasted bole, yam and fish:
  1. Use 3 plantain
  2. You need 2 sliced yam
  3. Take Fish
  4. Take For the sauce
  5. Prepare Pepper
  6. You need Maggi
  7. Provide Salt
  8. Use Giniger/garlic
  9. Prepare Onion
  10. Take Palm oil
Steps to make Roasted bole, yam and fish:
  1. Wash and plee the plantain roast on a local oven with low fire for it not to burn
  2. Also roast the yam and fish too. Prepare the sauce and enjoy it with your sliced onion and utazi leaf

Learn how to make yours at home. Nigerian Roasted Yam [Video] Other popular Nigerian street foods include: Nigerian Suya and Nigerian Roasted Plantains (Boli). I threw everything except the yams into a frying pan and waited for it to thicken at med-high heat, then tossed in the yams and tossed them to cover well. Recipe for Senai Kizhangu Roast - Yam Roast Cooked in Banana Leaves. The veg version of Meen Pollichathu.

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