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Spicy fried yam With sardine sauce
Spicy fried yam With sardine sauce

Before you jump to Spicy fried yam With sardine sauce recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to spicy fried yam with sardine sauce recipe. To make spicy fried yam with sardine sauce you need 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Spicy fried yam With sardine sauce:
  1. You need Yam
  2. You need Curry
  3. Take Cube Knor
  4. Take Benny stock powder
  5. You need Garlic
  6. Prepare Grounded pepper
  7. Provide Vegetable oil for frying
  8. You need For the sardine sauce I used
  9. Use Fresh pepper
  10. Provide Green pepper
  11. Prepare Fresh tomatoes
  12. Take Spring onion
  13. Take cube Knor
  14. Get Sardine
  15. You need Vegetable oil
Instructions to make Spicy fried yam With sardine sauce:
  1. Peel and cut your yam into desired sizes
  2. Season with garlic, pepper and stock cube
  3. Keep for an hour to allow the yam absorb the spices
  4. Heat your vegetable Oil and fry
  5. For your sardine sauce
  6. Heat your oil in a pot
  7. Add spring onion, allow to fry
  8. Add your fresh tomatoes and pepper
  9. Add sardine, green pepper and stock cube
  10. Taste and adjust
  11. Allow to fry dry.
  12. Your yam and sauce is ready

Add the mashed beans to the pan with the fried onions and cook over a medium heat. Add the epazote, or oregano, and the salt and cook until the mixture reaches your desired consistency. It's made with canned sardines in tomato sauce, which usually originates from South East Asia. In a large bowl combines the sardines with the tomato sauce, onion, chili, lime juice, and season with generous amount of white pepper and some sea salt. Serve immediately with some fries or chips.

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