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Keema Yakhni Pulao
Keema Yakhni Pulao

Before you jump to Keema Yakhni Pulao recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to keema yakhni pulao recipe. To cook keema yakhni pulao you need 20 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Keema Yakhni Pulao:
  1. Use 3 cups Basmati rice
  2. Use 500 gms. mutton mince, washed & drained
  3. Get 1 tbsp. oil
  4. Prepare 1 tbsp. ghee
  5. Get 1 " cinnamon stick
  6. Provide 2-3 green cardamoms
  7. Provide 5-6 cloves
  8. Take 2-3 bay leaves
  9. Get 4-5 whole dry red chilies
  10. Take 2-3 onions, sliced
  11. You need 1 tbsp. ginger-garlic paste
  12. You need 1/2 tsp. turmeric powder
  13. You need 1 tsp. red chili powder
  14. Take 1 tsp. coriander-cumin powder
  15. Get 1 tsp. garam masala powder
  16. Use to taste salt
  17. Provide 3-4 green chilies
  18. Get 3 1/2 cups yakhni stock
  19. Get pinch saffron
  20. Get leaves fried onion & chopped coriander
Steps to make Keema Yakhni Pulao:
  1. Heat oil and ghee in a pressure cooker. Temper with red chilies, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds.
  2. Add the onion and fry till light brown.
  3. Add the ginger-garlic paste and fry till the raw smell is gone.
  4. Now add the keema and all the dry spices. Mix well and cook on a medium flame till dry.
  5. Add the rice and saute for 2 minutes.
  6. Then add the stock, green chilies and saffron.
  7. Pressure cook for 2 whistles. When cool enough, fluff it up and garnish with coriander leaves and fried onions.
  8. Serve with raita and salad.

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