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Mutton Yakhni pulao
Mutton Yakhni pulao

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The ingredients needed to cook Mutton Yakhni pulao:
  1. Take 4 cups rice
  2. Provide 1 medium onion sliced
  3. Take 1 tbsp ginget garlic paste
  4. Take 2 tbsp green chilli paste
  5. Use 1/2 tsp black pepper
  6. You need 2 tsp salt
  7. Get 1/2 cup oil
  8. You need 1 tsp cumin seeds
  9. Prepare 2 aloo bukharay
  10. Take 2 green cardamoms
  11. Take 2 tbsp fried onions
  12. Take Ingredients for stock
  13. Prepare 500 g mutton
  14. You need 2 tbsp coriander seeds
  15. Get 2 tbsp fennel seeds
  16. Provide 1 cinnamon stick
  17. Provide 2 black cardamoms
  18. Use 8 cloves
  19. Take 8 black peppercorns
  20. Provide 2 bay leaves
  21. Get 1 inch piece of ginger
  22. You need 5 cloves garlic
  23. Provide 1 medium raw onion
  24. Use 1 medium tomato
  25. Prepare 3 litres water
Instructions to make Mutton Yakhni pulao:
  1. In a large pot add all the ingredients of stock and cook until meat is tender
  2. Strain the stock set aside
  3. In a separate pot heat oil and fry onions until golden and add cumin and green cardamom
  4. Add boiled mutton, yogurt, green chilli paste, alu bukharay and spices and mix well.
  5. Add soaked rice and stock and cook until rice are 3/4th done
  6. Now cover with lid and cook on dum for 5 minutes
  7. Serve hot

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