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We hope you got benefit from reading it, now let’s go back to beetroot dhokla recipe. You can cook beetroot dhokla using 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Beetroot dhokla:
- Use 1/2 cup semolina
- Provide 1/4 cup ragi flour
- Use 1/4 cup oats flour
- Provide 1/2 cup dahi
- Get 1/2 cup water
- Prepare 1/2 tsp salt or as per taste
- Get 2 tbsp oil
- Get 1 tsp fruit salt
- Get 1/4 cup grated beetroot
- Take 1/2 tsp mustard seeds
- Get 1 green chilli finely chopped
- Take 1 pinch asafoetida (hing)
Instructions to make Beetroot dhokla:
- Take bowl put semolina, ragi flour, oats flour, salt, curd and mix well.
- Add water gradually approx. 1/2 cup water, beetroot, mix well. Add 1 tbsp oil in batter mix well, cover and keep aside for 20 minutes.
- Just before steaming the dhoklas add the fruit salt and 1 tsp Salt. When bubbles form mix gently and mix well.
- Pour half the batter to a 7" diameter greased thali and shake the thali clockwise to spread the batter in an even later.
- Steam in a steamer for 10 minutes and keep aside to cool.
- Repeat step 3,4 and 5 with the remaining batter and steam one more batch of dhokla.
- Heat the remaining 1 tbsp of oil in a non-stick pan add mustard seeds, asafoetida and green chillies and saute on a medium flame for 30 seconds.
- Pour the tempering over the dhoklas, sprinkle the coriander leaves evenly over it.
- Cool the dhokla slighly and cut into equal square pieces.
- Serve with green coriander garlic chutney and tomato ketchup.
Traditinal Beetroot Halwa Requires Just Three Ingredients. This Step By Step Photo Recipe Makes It Even More Tastier By Adding Cardamom, Ghee and Roasted Cashews. Khaman Dhokla is a famous Gujarati dish which can be had as a snack or even as a breakfast with green chutney or sweet tamarind chutney. Traditionally Gujaratis prepare Khamon dokla by soaking. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.
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