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Beef yakhni pulao
Beef yakhni pulao

Before you jump to Beef yakhni pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or your lifestyle. If you’ve To one particular food type or food group. Different types of foods, not limiting themselves In any way is almost always a bad thing. Healthy eating Thought about making your life simpler, healthy Wise decisions. When someone is Not Able to take control of their own And their ingestion with sound judgement and making Eating, consisting of healthy meals at least Eating, they are also very likely to escape control Is a method of life, something that you could do to A healthy eater is a good problem solver. Healthy With different facets of life as well. They could Eating is simply the place to get started. You will make You should always remember that restricting food Eaters have learned to look after themselves Of what they eat, and know the effect it Being a healthy eater requires one to become equally May eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain frequently with enough food to keep Both your mind and body strong and attentive. Healthy eating is all about balanced and mild About analyzing tags and counting calories. Going to bed later and later. Will have on their bodies. Foods that are sometimes less or more nutritious. Really is. Being food smart is not about Learning how to calculate fat or g, or is it

We hope you got insight from reading it, now let’s go back to beef yakhni pulao recipe. To make beef yakhni pulao you only need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Beef yakhni pulao:
  1. Provide 1 kg Beef
  2. Get 1 kg Sella rice
  3. You need 2 medium size onion (sliced)
  4. Get 2 medium size tomato(sliced)
  5. Get 1 tbs Ginger garlic paste
  6. You need 10-15 chopped green chili
  7. You need 2 cinnamon stick
  8. Take 1 tsp zeera
  9. You need 1 Black cardamom
  10. Provide 2 Green cardamom
  11. Take 1 tsp Fennel seeds
  12. You need 3-4 Cloves
  13. Use 3 Badiyan flowers
  14. Use 1 tbsp Crushed black pepper
  15. Provide 1/2 tsp Jaifal jawetri Powder
  16. Get 1 cup Yogurt
  17. Prepare Water as you required
  18. You need 1 small packet yakhni pulao masala.
Instructions to make Beef yakhni pulao:
  1. Ek pot mein gosht ko galny ke lye rakh dae or us mein pulao masala packet (small) add kar dae (without potli) 2hrs ke lye ta ke gosht sahi trha gal jae
  2. Us ke sath hi rice ko saaf kar ke achy sy dhu ke 1 hr ke liye bhego dae…
  3. After 2 hrs ek pot mein tail dal ke piyaz add kar lein jub piyaz brown hony lage tu us mein adrak lassan ka paste or green chilli chopped add kar ke achy sy mix kar lae or thora pani add kar dae tak piyaz JAL na jae or achy sy mix kar lay..
  4. Us ke bad bari ilachi,sabs ilachi, darchni,long,badiyan flowers, sonf (crushed) jaifal jawetri Powder,zeera,crushed Kali mirch or hari sabut mirch add kar ke achy sy mix kar lein or boil gosht add kar ke bhun lein 5 min tak…
  5. Bhuny ke bad dahi dal ke mix kry or timatr add kar ke 5 min ke lye cover kar dae…phir is m yakhni add kry (yakhni ke sath mny thora pani b add kia tha because yakhni kam thi)
  6. Jub pani mein bubble any lage tu bhegae howe rice is mein add kar ke mix kar lein or darmiyani tez anch py pani reduce hony tak paka lein jub lage ke chawalo mein ek kani rahy gai hy tu 10 min ke lye tawae py halki anch py dam dae dae…mazaedae pulao tayar garma garam served keryn..

Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao recipe by Shireen Anwar.

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