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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to khandvi (stuffed with beetroot and coconut) recipe. You can have khandvi (stuffed with beetroot and coconut) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook KHANDVI (stuffed with beetroot and coconut):
- Use 1 cup - curd
- Provide 1 cup water
- You need 1/2 tsp - haldi
- You need 1 cup - besan
- Use 1 spoon - lemon juice
- Use as needed Coconut (fresh) (grated)
- Prepare 1/2 Beetroot (grated)
- You need For syrup
- Provide 3 spoon - sugar
- Take 1/2 spoon - rai
- You need 1 spoon - lemon juice
- Provide 2-3 - green chilli
Steps to make KHANDVI (stuffed with beetroot and coconut):
- Strain besan, curd and water together. Then add haldi and lemon juice to it.
- Now place the pan on gas and stir it continuously till it leaves the pan.
- Now take a flat plate for oil and grease a flat surface and spread the Khandvi on it.
- Now Sprinkle the grated coconut and beetroot all over the khandvi.
- And cut the Khandvi into long strips and roll them gently.
- FOR SYRUP:-Add oil,water, Rai,lemon juice, sugar and green chillies to it give it a boil and soak the Khandvi into the sugar for 10 to 15 minutes.
Khandvi or Suralichya Vadya, are usually made with regular thinned yogurt or buttermilk. I make these with plain and greek style coconut milk Yogurt and they work out perfect. Place some soft finely chopped Kale leaves or spinach, cilantro, or chutneys on the strip before rolling for a stuffed roll up. Stuffed khandvi is basically khandvi filled with grated coconut and crumbled paneer and lots of chopped coriander. It is more flavourful and filling Yes, it is tricky to make khandvi.
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