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Spicy creamy chicken with kangkong
Spicy creamy chicken with kangkong

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We hope you got insight from reading it, now let’s go back to spicy creamy chicken with kangkong recipe. To make spicy creamy chicken with kangkong you need 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Spicy creamy chicken with kangkong:
  1. Provide 1 lb chicken breast,cubed
  2. Get 1 tbsp vinegar
  3. Take 1/4 tsp salt
  4. Provide 1/4 tsp ground black paper
  5. Use 1 egg
  6. Take 1 onion, slice
  7. Prepare 2 cloves garlic,minced
  8. Take 1 tbsp butter
  9. You need cooking oil for deep frying
  10. Provide 1 cup non fat milk or low fat
  11. Take 1 tbsp honey
  12. You need 2 pcs red or green chili,chopped
  13. Use bunch kangkong / you can add other leafy vegetables
  14. Get for coating
  15. Provide 4 tbsp rice flour
  16. Use 4 tbsp cornstarch
  17. Prepare 1/4 tsp ground origano
  18. You need 1/4 tap dry basil
  19. Use to taste salt and pepper
Steps to make Spicy creamy chicken with kangkong:
  1. Put the cubed chicken in a bowl,seasoned with salt and pepper.Next put the vinegar and egg. Set aside.
  2. Mixed the ingredients for coating. And deep fry. Till both side get browned. Set aside
  3. In other pan. Put butter and saute onion,chili and garlic.
  4. Put the kangkong cook for 3mins and the milk or cream u preferred.
  5. Add honey.Stir well and Last add the chicken. Simmer for few mins. And serve while hot.

Kangkong is also known as River Spinach, it is a common green leafy vegetable In a small bowl, combine vinegar, minced garlic, Sugar salt and black pepper. Here's the ready to serve Kangkong. Cook a complete dinner in one pot with this Creamy Cajun Chicken Pasta, using mostly pantry-stable items. It's been a while since I've made a one-pot pasta! But this weekend I got a craving for a creamy, smoky, spicy, easy one pot dish, so I set to work!

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