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Beetroot Carrot Rava Masala Dosa
Beetroot Carrot Rava Masala Dosa

Before you jump to Beetroot Carrot Rava Masala Dosa recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to beetroot carrot rava masala dosa recipe. You can cook beetroot carrot rava masala dosa using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Beetroot Carrot Rava Masala Dosa:
  1. Use 1 Bowl Sooji
  2. Provide 1 Beetroot
  3. Prepare 1 Carrot
  4. Get 1 Tsp Salt
  5. Get For Masala :
  6. You need 2 Boiled potatoes
  7. Provide 1 Onion
  8. Take 1 tsp Mustard seeds
  9. Use 1 Tsp Urad dal
  10. Get 2 Green chillies
  11. You need 6-7 Curry Pata
  12. Get 1/2 Tsp Salt
  13. Take 1/2 Tsp Turmeric powder
  14. Use leaves Coriander
  15. Use 1 Tbsp Oil
Instructions to make Beetroot Carrot Rava Masala Dosa:
  1. Grate beetroot and carrot. Take 1 1/2 bowl water. Boil for 5 min. Let it cool. Strain water. Take a bowl. Add Sooji salt and this water. Mix well and keep aside for 20 min.
  2. Meanwhile prepare stuffing. Chop onions lengthwise. Mash boiled potatoes. Take a wok. Add oil. Heat. Add mustard seeds and Urad dal. Add green chillies. Curry Pata. Now add chopped onions. Saute. Add salt and turmeric powder. Now add mashed potatoes. Mix well. Cook for 2 min. Add coriander leaves. Keep aside.
  3. Now make dosas. Take a non stick tawa. Drizzle with oil. Pour 1 laddle full of batter. Spread. Cook from both sides.
  4. Enjoy with potato masala and coconut chutney.

I have posted instant version and always make it that way because I make rava dosa for me alone. And don't spend much time for it. But for long time wanted to try this soaking method. finally, serve rava masala dosa immediately with coconut chutney. Rava dosa is another favorite which I absolutely love. It's crispy, crunchy and easy to make too, what's not to love?

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