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Beef Yakhni Pulao
Beef Yakhni Pulao

Before you jump to Beef Yakhni Pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to beef yakhni pulao recipe. You can cook beef yakhni pulao using 31 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Yakhni Pulao:
  1. Get Making for Beef Stock
  2. Take 750 gram Beef
  3. Prepare 5 cup water
  4. Get 1 onion peeled
  5. You need 1 piece Ginger
  6. You need 1 small pod Garlic (don't peel wash and add in the stock)
  7. Prepare 1 small tomato
  8. You need 5 red chilli button
  9. Use 1 cinnamon stick
  10. Prepare 2 black cardamom
  11. Get 1 piece nutmeg
  12. Use 1 piece Mace
  13. Prepare 5-6 black pepper
  14. Take 3 green cardamom
  15. Prepare 1 tbsp salt
  16. Use 1 tsp whole coriander seeds
  17. Provide 1 tsp Fennel seeds
  18. Get Rice
  19. Take 1/2 kg Basmati Rice
  20. Take For making Pulao
  21. Get 1 cup oil or ghee
  22. Prepare 1 tsp Ginger paste
  23. Get 1 tsp Garlic paste
  24. Take 1 tsp zeera
  25. Get 2 black cardamom
  26. Provide 4 cloves
  27. Prepare 1 bay leave
  28. Get Few black cardamom
  29. Take 1 cinnamon stick
  30. Take 1 tsp Garam Masala powder
  31. Take to taste Salt
Instructions to make Beef Yakhni Pulao:
  1. Take a pressure cooker and add water,meat and all ingredients of the stock and then cover the cooker for pressure for 20 to 25 minutes until meat is tender.
  2. Wash and soak the rice for 15 minutes.
  3. Meanwhile the meat is cooking then take a skillet add oil, ginger garlic paste and fry.
  4. Add all spices and salt in it.
  5. Separate the meat and stock and strain the stock too. Add meat and green chilli and cook meat in the Masala.
  6. Add strained stock.
  7. Stock is blowing add rice and cook.
  8. When the stock will start drying then cover the lid for 15 minutes on low heat.
  9. Your tasty Beef Yakhni Pulao is ready. Serve hot with Raita.

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