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Beetroot khaman basket
Beetroot khaman basket

Before you jump to Beetroot khaman basket recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to beetroot khaman basket recipe. You can cook beetroot khaman basket using 12 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to prepare Beetroot khaman basket:
  1. Take 1/4 cup gram flour
  2. Get 1/4 teaspoon salt
  3. Get 1/4 cup grated beetroot
  4. Provide 4 tea spoon sugar
  5. Use 1 teaspoon citric acid
  6. You need 1/4 teaspoon eno
  7. Get 1/2 teaspoon mustard seeds
  8. You need 2 green chillies cut into long pieces
  9. Provide 2 teaspoon oil
  10. You need 2 teaspoon green coriander chutney
  11. Provide 2 teaspoon tomato sauce
  12. You need as needed Green coriander
Instructions to make Beetroot khaman basket:
  1. Take besan in bowl
  2. Add salt,2 teaspoon sugar,1 teaspoon oil.
  3. Make beetroot puree by adding 1/2 cup water to beetroot and bring it to boil.
  4. Cool and strain this water.
  5. Make batter by using beetroot water.
  6. Keep this aside for 15 minutes.
  7. Add eno and mix well.
  8. After 15 minutes whisk the batter.if needed add water.
  9. Transfer this batter to microwave safe bowl or cup.
  10. Microwave for 90 seconds.
  11. Cool and de mould the khaman
  12. Now add 1/4 cup water.and 1 tsp sugar.
  13. Add mustard seeds.
  14. When mustard seeds stop cracking Add chopped green chillies.
  15. Cut into 2 halves and then heart shape.
  16. Now tempering.Take 1 tsp oil in pan add mustard and red chilli.
  17. Pour this to cooked khaman
  18. Cook till it boil and sugar dissolve completely.
  19. Fill it by green coriander chutney and tomato sauce.
  20. Now make basket handle by using green coriander stems.

Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. This is going to be a long post with step by steps photos. I have also shared Green Chutney recipe to go as an accompaniment. This Gujarat specialty is made from ground chana dal (split chickpeas) or chana dal flour (besan). The powder is soaked in water, and it is then combined with additional ingredients such as.

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