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Beetroot Dhokla
Beetroot Dhokla

Before you jump to Beetroot Dhokla recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to beetroot dhokla recipe. You can cook beetroot dhokla using 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Beetroot Dhokla:
  1. Get 1 cup Semolina
  2. Use 1/2 cup Curd
  3. Use 1/2 tsp Green chilli paste
  4. Take 1/4 tsp Ginger paste
  5. Provide To taste Salt
  6. You need 1 cup Beetroot paste
  7. You need 2 tsp Eno
  8. You need 1 tbsp Oil
  9. Take 1/2 tsp Mustard seeds
  10. You need 1 Green chillies
  11. Use 1 tsp Sesame seeds
  12. You need 6 Curry leaves
  13. You need 1 tbsp Oil
Instructions to make Beetroot Dhokla:
  1. In a bowl add curd in semolina and mix it properly,it is lump free if you want water then add little water and keep it for 15 minutes.
  2. Now add beetroot paste,chilli paste,ginger paste,salt,oil in semolina and curd mixture,mix it properly
  3. Get steamer ready and grease the plate.
  4. When water starts boiling add eno into the dhokla batter and immediately pour this mixture in the greased plate.
  5. Steam for 20 minutes.
  6. Don't take out dhokla from the plate immediately…
  7. Raste for 10 minutes,now remove dhokla from plate and transfer into the serving plate.
  8. For tempering in small kadhaie add oil,let it hot then add mustard seeds,sesame seeds,green chilli,curry leaves.
  9. Pour this tempering onto ready dhokla,and cut into desire shape.
  10. Enjoy….

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