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We hope you got benefit from reading it, now let’s go back to carrot & beetroot dhokla recipe. You can have carrot & beetroot dhokla using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Carrot & Beetroot Dhokla:
- Provide 2 cups rava/sooji/semolina
- Use 1 cup plain yogurt
- Get as needed water
- Get 2 green chillies finely chopped
- Prepare 1/2 cup sprouted moong dal
- Take to taste Salt
- You need 3 tsp Eno regular fruit salt
- Get 4 tbsp olive oil
- You need 1 cup carrot puree
- Take 1 cup beetroot puree (for puree boil carrot & beetroot separately. blend in a mixture grinder until smooth paste)
- Use 1/2 tsp mustard seeds
- Provide 1/2 tsp cumin seeds
- You need 1/2 tsp sesame seeds
- Provide 3-4 curry leaves
Instructions to make Carrot & Beetroot Dhokla:
- In a pan heat oil. add the mustard seeds, cumin seeds, sesame seeds, curry leaves & let it splutter. add rava & lightly roast on medium heat until light golden. Stir continuously for few minutes to avoid burning. remove from heat let it cool
- In a mixing bowl add the roasted rava mixture, curd, water, sprouted moong dal, salt & green chillies.mix to combine everything perfectly so that there are no lumps
- Add eno fruit salt & stir vigorously with a wire whisk. let the batter rest for few minutes. after few minutes stir the batter again. divide the batter into two separate bowls. in one part add the carrot puree & in the other part add the beetroot puree. stir well
- Grease 2 plates. pour the carrot dhokla batter in one greased plate & beetroot dhokla batter in the other greased plate. cook in a steamer for 8-10 mints or until done. serve hot with green chutney.
Verb sense in felt manufacture refers to the orange colour of drying furs. Carrots are high in colorful antioxidants and health-promoting nutrients. If you like crunchy snacks, carrots are a great go-to. Don't let carrots' perceived starch or sugar content deter you. Carrot definition: Carrots are long, thin , orange-coloured vegetables.
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