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We hope you got benefit from reading it, now let’s go back to beetroot dhokla recipe. You can have beetroot dhokla using 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Beetroot dhokla:
- Take 1 katori Gram flour
- Get 1 tbsp Ginger garlic paste
- Prepare to taste Salt
- Use 1/2 bowl Beetroot juice
- Take 1 tbsp Lemon juice
- Take 1/2 katori Curd
- Take 1 tbsp Coriander leaves chopped
- Get 1 tbsp Mustard seeds
- Get 2 Green chilli slit
- Prepare 2 spoon Sugar
- Provide 2 tbsp Oil
- You need 1 Eno
- Prepare 7 to 8 Curry leaves
Instructions to make Beetroot dhokla:
- Put curd and besan in a bowl and mix.
- Add ginger garlic paste, lemon juice, salt, beetroot juice and mix.
- Cover it and leave it for 20 minutes.
- Add eno and lightly mix.
- Pour in greesed mould and put in microwave for 3 minutes on high.
- In a pan hot oil add mutard seed green chilli slit, curry leaves, and then water.
- Add sugar and when sugar dissolve spread it in dhokla.
- Cut in square shape. And served.
Traditinal Beetroot Halwa Requires Just Three Ingredients. This Step By Step Photo Recipe Makes It Even More Tastier By Adding Cardamom, Ghee and Roasted Cashews. Khaman Dhokla is a famous Gujarati dish which can be had as a snack or even as a breakfast with green chutney or sweet tamarind chutney. Traditionally Gujaratis prepare Khamon dokla by soaking. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.
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