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We hope you got benefit from reading it, now let’s go back to kuppa keerai (mulai keerai) poriyal recipe. You can cook kuppa keerai (mulai keerai) poriyal using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Kuppa Keerai (Mulai Keerai) Poriyal:
- Prepare 1/2-1 kg Kuppa Keerai
- Provide 2 tablespoon Gingelly oil (or any cooking oil)
- Prepare 4-5 big onions chopped
- Take 2-3 red chillies
- Take 1/2 tablespoon rock salt
- Take 1 bow of shredded coconut
- Use 1/2 tablespoon mustard and dhal to fry
- Take 1 full hand of curry leaves
Steps to make Kuppa Keerai (Mulai Keerai) Poriyal:
- Take a large Kadai, heat it up with Gingerly oil.
- Add mustard and dhal, fry it. Add the red chillis cut into two. Add the curry leaves.
- Then immediately, add onion, fry it to it's golden colour.
- Add the rock salt and mix it.
- Now add the Kuppa Keerai till the Kadai fill. The quantity may seem so large, but when it's cooked, it will shrink.
- As the Keerai is being cooked and it shrinks. Add more Keerai and stir till it shrinks. Follow this until you add all the leftover Keerai.
- Now mix it; the Keerai will leave the water at the bottom. Cook it till the water is dried with the lid closed.
- Finally add the shredded coconut, mix it for few times. That's it.
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