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Chicken Yakhni Pulao
Chicken Yakhni Pulao

Before you jump to Chicken Yakhni Pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken yakhni pulao recipe. You can have chicken yakhni pulao using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Yakhni Pulao:
  1. Provide 500 gram boil chicken
  2. Take 2 cup Basmati rice wash and soak for 2 hours
  3. Provide 2 bay leaves
  4. Use 3-4 cloves
  5. Get 2 cardamom
  6. Prepare 4-5 black pepper
  7. Prepare 1 tsp jeera
  8. Provide 3 tbsp curd
  9. Get 3 big onion thinly sliced
  10. Provide 3 tbsp ginger garlic crushed
  11. Get 3 tbsp oil
  12. Get 3 tbsp ghee
  13. Prepare 2 tbsp chopped mint and coriander leaves
  14. Provide as per taste Salt
  15. Prepare 2 big green chilli thinly sliced
  16. Use 3 cutted potato in cubes
  17. Use 1 cup chana dal
  18. Take 1 tbsp brown onion for garnishing
Instructions to make Chicken Yakhni Pulao:
  1. Take a big pot of making biryani. Add ghee and oil and get heat. Add all spices once it get splutter and fragnant add green chilli and onion and fry till it get transculent
  2. Add potato and fry along with onion so that the brownish colour of potato will taste good. Once it get golden brown onion and potato add salt curd and mix it and saute it.add chanadal mix it and close the lid for few minutes
  3. Grind ginger garlic paste and add it. Add rice and close the lid for 2 minutes. Now add 2 glass water into it add coriander mint leaves and close the lid till rice cooked half. Cook in high flame.
  4. Once rice cook 50 % add boil chicken into it mix it and cook again. (Chicken is boil in pressure cooker adding ginger garlic salt pepper into it in 1 whistle)
  5. Once it cooked in high flame. Keep tawa to the stove and keep biryani pot above it cook biryani in slow sim upon stove for 15 minutes.
  6. Off the gas and rest for 15 minutes.
  7. Check with spatula whether Biryani is stick or not.Serve chicken Akni Pulao in plate and garnish with lemon mint leaves along with brown onion.
  8. I have wash chicken adding turmeric so chicken pulav became little yellow in colour..

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